Stopped by for a last-of-the-season lunch at Turk's today (Saturday is last day! closed til March!). Sat alone at the bar, savoring every morsel of my favorite Turk's disk: POKE BOWL. Today it was with tuna... yum! I'm setting up a countdown calendar for March 5, 2025!

I really like Turk's, and I have a lot of memories attached to it over the years. It's such a nice, comforting place to eat at and be around family/friends. The service is good, and the food is always solid regardless of what you get. This time around I got a poke bowl with eel and split one of the scallop specials (the Tempura Scallop Maki) for an appetizer. Both were really good. I snuck a couple nibbles of scallop off my dad's plate, too - I think he got another scallop special roll that had raw scallop on top (whatever it was, it was tasty). Love Turk's. Great sushi, great seafood.

Twenty years ago we wandered into this little seafood joint that served fried clams in a red plastic basket. Today it is one of the very best sushi and seafood restaurants in New England and beyond. The fish is fresh. The menu is creative. The help is local and professional. It all adds up to a gem of a place to eat. Between the restaurant, the fish market and the take-out window, Turk's gets our vote for MVP.

Tremendous sushi with outstanding service. Our server was extremely attentive, professional and funny. Last night was my third time at Turks and it remains undefeated. Still can't believe the best sushi between Boston & New York is in Mattapoisett lol!

Hands down, the best seafood in the area. Has little atmosphere. They don't take reservations, which is a problem for me in the summer when there are always waiting lines, even on weekdays. There is a small inside area as well as a larger outdoor area, which is enclosed and heated when the weather gets colder. The indoor area gets very loud when it is full. My wife really likes the "Day Boat Scallops". That means that the boat goes out for one day and the scallops go directly to the restaurant when the boat gets back. I have never had food here that was less than 5*. Recently, I had the fried calamari dinner. It was the best calamari I have ever had. Extremely tender, perfectly seasoned, perfectly breaded, and perfectly cooked. I liked the generous portion of calamari, but wish there were a few more peppers. We expect to keep returning, but not so much in the summer. I sometimes forget they are closed on Tuesdays.

Fish and clams. Awesome. Clams were the best around. Service was great Very casual atmosphere. We Went during off hours, and would recommend

Patrick is the best waiter and Turks is a must!!!!! Food is on point every time! Sushi is amazing!

First time I've been back in ten years and it is still completely amazing. Some places are great seafood with sushi but Turk's is a master of both. Their strong suit is still using maki to create a variety of yummy combinations. We started with the spicy tuna ceviche which felt a bit more like a poke but OK. It came on a bed of guac with yummy fried tortilla triangles surrounding. Solid presentation and great flavors. The spicy tuna maki was our favorite and devoured in no time. Service was fantastic. Remember, this place is popular and as a result is packed and a bit noisy. Enjoy!

My daughter was home from college over Thanksgiving break and she wanted to go to Turks for some sushi. When we arrived we were seated quickly in the tent area and our waitress was over to take our drink orders quickly and very polite as well. With all the outdoor heaters on it was very comfortable with the added red glow from them making the atmosphere relaxing. When our drinks arrived we placed an order for the BBQ Korean chicken wings for a starter and they arrived in a decent time and were very good, and not overly sweet with a nice amount of heat. When our sushi arrived it was excellent and very fresh as always. Overall it was a very pleasant experience and will be returning soon!